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Reaction mixture of: saturated, monounsaturated and multiple unsaturated long-chained partly estrified alcohols of vegetable origin (Brassica napus L., Brassica rapa L., Helianthus annuus L., Glycine hispida, Gossypium hirsutum L., Cocos nucifera L., Elaeis guineensis) with O,O-diisobutyldithiophosphate and 2-ethylhexylamine and hydrogen peroxide
Name
Reaction mixture of: saturated, monounsaturated and multiple unsaturated long-chained partly estrified alcohols of vegetable origin (Brassica napus L., Brassica rapa L., Helianthus annuus L., Glycine hispida, Gossypium hirsutum L., Cocos nucifera L., Elaeis guineensis) with O,O-diisobutyldithiophosphate and 2-ethylhexylamine and hydrogen peroxide
Identification Numbers
- International Chemical Safety Card (ICSC): -
More information
- Synonyms: -
CLASSIFICATION (RD 363/1995)
| Number | Classification |
|---|---|
| 1 | R43 |
CLASSIFICATION AND LABELLING (Regulation 1272/2008)
| Number | Classification |
|---|---|
| 1 | Sens. cut., 1; H317 |
Symbols
-
Xi
Irritant
Notes
-
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