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Corn, steep liquor
Name
Corn, steep liquor
Identification Numbers
- CAS: 66071-94-1
- EC/EINECS: 266-113-4
- International Chemical Safety Card (ICSC): -
More information
- Synonyms: -
CLASSIFICATION (RD 363/1995)
No classifications available
CLASSIFICATION AND LABELLING (Regulation 1272/2008)
No classifications available
Symbols
No symbols available
Notes
Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.
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Substances under evaluation. PACT
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