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Glutens, corn
Name
Glutens, corn
Identification Numbers
- CAS: 66071-96-3
- EC/EINECS: 266-116-0
- International Chemical Safety Card (ICSC): -
More information
- Synonyms: -
CLASSIFICATION (RD 363/1995)
No classifications available
CLASSIFICATION AND LABELLING (Regulation 1272/2008)
No classifications available
Symbols
No symbols available
Notes
The dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran in the wet-milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.
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