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Glutens
Name
Glutens
Identification Numbers
- CAS: 8002-80-0
- EC/EINECS: 232-317-7
- International Chemical Safety Card (ICSC): -
More information
- Synonyms: -
CLASSIFICATION (RD 363/1995)
No classifications available
CLASSIFICATION AND LABELLING (Regulation 1272/2008)
No classifications available
Symbols
No symbols available
Notes
Combinación compleja de proteínas de plantas que aparecen en granos de cereales, especialmente trigo. Compuesta principalmente de gliadina y glutenina.
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